Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 149 kcal | 7% |
| Fat | 5.0 g | 7% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 17.0 g | 7% |
| of which sugars | 1.6 g | 2% |
| Fibre | 1.4 g | — |
| Protein | 7.2 g | 14% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 27 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Pasta [Water, Durum Wheat Semolina], Tuna (Fish) (13%), Cucumber, Sweetcorn, Low Fat Yogurt (Milk), Water, Rapeseed Oil, Crème Fraîche (Milk), Onion, Pepper, Red Wine Vinegar, Pasteurised Egg, Cornflour, Spirit Vinegar, Chives, Salt, Basil, White Wine Vinegar, Mustard Flour, Egg Yolk, White Pepper, Tapioca Starch, Citrus Fibre, Yellow Mustard Flour, Sea Salt, Black Pepper, Mustard Husk, Ground Turmeric, Ground Pimento
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Pasta salad with fish”: 4.27 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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