Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 168 kcal | 8% |
| Fat | 5.1 g | 7% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 21.8 g | 8% |
| of which sugars | 2.6 g | 3% |
| Fibre | 1.6 g | — |
| Protein | 7.9 g | 16% |
| Salt | 0.35 g | 6% |
Open Food Facts, ODbL, record updated 30 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Pasta [Water, Durum Wheat Semolina], Chicken Breast (12%), Water, Sweetcorn, Crème Fraîche (Milk), Rapeseed Oil, Red Pepper, Yogurt (Milk), Honey,Spirit Vinegar, Mustard Seeds, Sugar, Mustard Flour, Pasteurised Egg, Salt, Parsley, Garlic Purée, White Pepper, Malt Vinegar (Barley), Citrus Fibre, Pasteurised Egg Yolk, Cornflour, Modified Potato Starch, Black Pepper, Sea Salt, Basil, Chive, Mustard Bran, Thickener (Pectin), Vinegar, Turmeric Extract, Ground Pimento, Turmeric Powder, Garlic Powder, Onion Powder.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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