Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 330 kcal | 17% |
| Fat | 1.4 g | 2% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 73.5 g | 28% |
| of which sugars | 51.6 g | 57% |
| Fibre | 7.4 g | — |
| Protein | 2.3 g | 5% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 19 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Dried Mango, Preservative (Sulphur Dioxide).
- E220Sulphur dioxideAntioxidant · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
Position among 29 “dried mangoes” products sold in the United Kingdom
Sugars51.6 g · median 61.7 g
Saturates0.40 g · median 0.30 g
Salt0.10 g · median 0.17 g
7% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Dried mangoes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Sold under this barcode in 3 countries
FranceIrelandUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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