clasic choc ice cream
by Two Scoops Ice Cream Co
United Kingdom
314 kcalper 100 g · 16% of the reference intake
25.0 gof sugars per 100 g
Barcode (EAN-8)10040911
GS1 prefix100 · GS1 US
Additives2: E322, E471
AllergensMilk, Soybeans
LabelsNo gluten
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 314 kcal | 16% |
| Fat | 19.7 g | 28% |
| of which saturates | 17.1 g | 86% |
| Carbohydrate | 28.9 g | 11% |
| of which sugars | 25.0 g | 28% |
| Fibre | 0.39 g | — |
| Protein | 4.2 g | 8% |
| Salt | 0.09 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
partially reconstituted dried skimmed milk, white chocolate coating (25%) (sugar, cocoa butter, dried whole milk, vegetarian whey powder (milk), flavouring, emulsifier: soya lecithins), sugar, coconut fat, glucose-fructose syrup, vegetarian whey powder (milk), water, flavouring, emulsifier: mono - and diglycerides of fatty acids
- E322LecithinsAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.