United Kingdom
Data
Halkidiki Olives Stuffed With Garlic, Tesco
i Photo: Open Food Facts contributors · CC BY-SA
Halkidiki olives · United Kingdom

Halkidiki Olives Stuffed With Garlic

by Tesco
United Kingdom
NUTRI-SCOREABCDE
164 kcalper 100 g · 8% of the reference intake
0.3 gof sugars per 100 g
Barcode (EAN-8)10009567
GS1 prefix100 · GS1 US
AdditivesNot given
AllergensNot given in the source

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy164 kcal8%
Fat16.8 g24%
of which saturates2.5 g13%
Carbohydrate0.30 g0%
of which sugars0.30 g0%
Fibre3.0 g—
Protein1.3 g3%
Salt3.3 g55%

Open Food Facts, ODbL, record updated 28 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.17kg CO₂e per kg

Reference value for the category “Green olives”: 1.17 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.