Pop discs
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 434 kcal | 22% |
| Fat | 14.0 g | 20% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 67.0 g | 26% |
| of which sugars | 3.8 g | 4% |
| Fibre | 5.4 g | — |
| Protein | 7.5 g | 15% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dehydrated Potato, Rice Flour, Potato Starch, Vegetable Oils (Sunflower Oil, Rapeseed Oil in varying proportions), Onions, Whey Powder (Milk), Skimmed Milk Powder, Salt, Sugar, Acid: Lactic Acid, Sour Cream Powder (Milk), Natural Flavouring (Milk), Spices (Garlic, Pepper), Yeast Extract, Herbs.
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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