Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 125 kcal | 6% |
| Fat | 2.9 g | 4% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 19.0 g | 7% |
| of which sugars | 1.9 g | 2% |
| Fibre | 0.80 g | — |
| Protein | 5.2 g | 10% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
e ran1900 gas mark 7 place on a bakigt cook until crisp tnd y mins alternatively, grill: pre-heat grill turn over occasionaly mins cook until orlsp and po 12 medium grill • please ensure food is cooked until plping hot. these instructions are guidelines only. • do not refreeze after defrosting. our ingredients... chicken breast (50%), water, rapeseed oll, breadcrmbs (fortifled wheat flow (wheat, calcium carbonate, iron, niacin, thiamin), sa sunflower oil) fortihed wheat flour (wheat, calcium carbonate, iron, niacin, thiamin), flov amoliza, rice), cornflour, salt, palm oil, raising agents (e450, e500)#, lactose (milk wheat starch, natural flavourings (contain celery). # e450 and e500 are the basic ingredients of baking powder, which is usedto make the batter light and crispy. for allergens see ingredients in capital letters. may also contain egg. although great care has been taken to remove all bones, some may re made with 100% chicken breast means we use only chicken breast meat in 0% relates to the other tasty ingredients such as the coat why does it say made with 100% chicken breast if it's 50% chicken bre
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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