SIGNATURE LUXURY Cashews Crunchy cashews with a sm

by B&M Signature selection

United Kingdom

538 kcalper 100 g · 27% of the reference intake

45.9 gof sugars per 100 g

Barcode (EAN-13)1000042882403

GS1 prefix100 · GS1 US

Additives5: E322, E322i, E414…

AllergensMilk, Nuts, Soybeans

Prefix 100 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	538 kcal	27%
Fat	33.4 g	48%
of which saturates	21.5 g	108%
Carbohydrate	51.5 g	20%
of which sugars	45.9 g	51%
Protein	8.8 g	18%
Salt	0.25 g	4%

Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, Cashews (25%), Vegetable Fat (Palm Kernel Fat, Palm Fat, Shea Fat), Whey Powder (Milk), Cocoa Powder, Emulsifiers (Soya Lecithin, Polyglycerol Polyricinoleate), Glazing Agents (Gum Arabic, Shellac), Modified Tapioca Starch, Natural Flavouring.

Allergen: Milk Allergen: Nuts Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
E476Polyglycerol polyricinoleateEmulsifier
E904Shellac

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 28 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.