eastern confectionery Milk Chocolate Speckled Eggs 100g
by Mini Eggs
United Kingdom
480 kcalper 100 g · 24% of the reference intake
76.2 gof sugars per 100 g
Barcode (EAN-13)1000041899907
GS1 prefix100 · GS1 US
Additives8: E101, E101i, E14XX…
AllergensMilk, Soybeans
Prefix 100 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 480 kcal | 24% |
| Fat | 18.1 g | 26% |
| of which saturates | 16.4 g | 82% |
| Carbohydrate | 77.4 g | 30% |
| of which sugars | 76.2 g | 85% |
| Protein | 2.5 g | 5% |
| Salt | 0.29 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Sugar, Hydrogenated Palm Kernel Oil, Whey powder (Milk), Cocoa Powder, Emulsifier (Soya Lecithin, Polyglycerol Polyricinoleate, Sorbitan Tristearate), Modified Starch, Colour (Anthocyanin, Riboflavin), Spirulina Concentrate, Caramel Sugar Syrup.
- E101RiboflavinsColour
- E101iRiboflavinColour
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E163AnthocyaninsColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
- E492Sorbitan tristearateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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