Sweet BBQ Glaze
Prefix 100 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 337 kcal | 17% |
| Fat | 0.80 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 80.0 g | 31% |
| of which sugars | 65.0 g | 72% |
| Protein | 2.4 g | 5% |
| Salt | 9.9 g | 165% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Salt, Maize Starch, Dextrose, Tomato Powder, Acidity Regulators (Sodium Diacetate, Citric Acid), Flavour (Hydrolyzed Vegetable Protein (SOYA, Maize, Colour (E150), Salt, Maltodextrin, Flavour Enhancer (E621)), Modified Maize Starch, Ground Paprika, Onion Powder, Smoke Flavour, Ground Black Pepper, Flavour Enhancer (E621), Colour (Caramel Powder), Thickener (Guar Gum), Garlic Powder, Paprika Extract, Ground Allspice, Anti Caking Agent (Silicon Dioxide), Ground Cinnamon, Smoke Oil (Rapeseed Oil, Hickory Smoke Extract).
- E150Caramel
- E160cPaprika extractColour
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 25 January 2026 | £1.00 | Greater London |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Climate impact
Reference value for the category “Barbecue sauces”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.