Reindeer Sleigh Cookie
Prefix 100 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 444 kcal | 22% |
| Fat | 17.0 g | 24% |
| of which saturates | 9.0 g | 45% |
| Carbohydrate | 67.0 g | 26% |
| of which sugars | 66.0 g | 73% |
| Protein | 4.6 g | 9% |
| Salt | 0.44 g | 7% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, WHEAT flour, shortening (palm oil, antioxidant. E321), water, flavourings, salt, pork gelatine, baking powder (corn starch, raising agent: E500 (i); acidity regulator: E450 (i); anticaking agent: E170, E341), colour: *E102, *E129, E133, *E110, E150d. *Contains E102, E129 and E110
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E129Allura redColour
- E133Brilliant blue FCFColour
- E150dSulphite ammonia caramelColour
- E170Calcium carbonates
- E321Butylated hydroxytolueneAntioxidant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E428Gelatine
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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