Tikka Masala Curry Sauce
Prefix 100 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 121 kcal | 6% |
| Fat | 9.0 g | 13% |
| of which saturates | 3.8 g | 19% |
| Carbohydrate | 8.2 g | 3% |
| of which sugars | 5.4 g | 6% |
| Fibre | 1.5 g | — |
| Protein | 1.1 g | 2% |
| Salt | 2.2 g | 36% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Diced Onion (21%), Water, Tomatoes (18%), Vegetable Fat Preparation (Lentil Protein Preparation [Water, 27% Lentil Flour], Coconut Fat, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers [Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono - and Diglycerides of Fatty Acids], Stabilisers [Guar Gum, Locust Bean Gum], Natural Flavouring, Salt, Colour [Beta-Carotene]) (15% ), Red Pepper (7%), Tomato Paste (5%), Sunflower Oil, Sugar, Curry Spices Blend (2%) (Cumin, Ginger, Coriander, Cardamom, Chilli Powder, Turmeric, Clove, Black Pepper, Nutmeg, Fennel, Fennel Seeds), Salt, Corn Starch, Garlic, Concentrated Lemon Juice, Star Anise, Acidity Regulators: Citric Acid, Lactic Acid; Garlic Powder, Allspice, Dextrose, Bay Leaf, Fenugreek, Cinnamon, Oregano, Preservatives: Potassium Sorbate, Sodium Benzoate; Colours: Paprika Extract, Turmeric Extract. May contain: Mustard. Packed in Turkey Typical Values Energy Fat
- E100CurcuminColour
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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