T CHILLI PUREE ARLIC UREE LE WI GANGER 1.09 MILD D
Prefix 100 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 194 kcal | 10% |
| Fat | 15.3 g | 22% |
| of which saturates | 9.0 g | 45% |
| Carbohydrate | 11.8 g | 5% |
| of which sugars | 9.1 g | 10% |
| Fibre | 2.2 g | — |
| Protein | 1.2 g | 2% |
| Salt | 2.2 g | 36% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Coconut Flakes (10%), Coconut Cream (8%), Diced Onion, Sugar, Vegetable Fat Preparation (Lentil Protein Preparation (Water, 1.1% Lentil Flour, Coconut Fat, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers [Sunflower Lecithin, Sugar Esters of Faty Acids, Mono - and Diglycerides of Fatty Acids), Stabilisers [Guar Gum, Locust Bean Gum], Natural Favouring, Salt, Colourant [Beta-Carotene]) (6%), Tomatoes (5%), Sunflower Oil, Curry Spices Blend (2%) Tumeric, Ginger, Cumin, Coriander, Cardamom, Red Pepper Powder, Fennel, Clove, White Pepper), Corn SERVING S Heat 1 tbsp of ve Starch, Garlic, Salt, Acidity Regulators: Citric Acid, Lactic At Onion Powder, Bay Leaf, Preservatives: Potassium Sorbate, Sodium Benzoate; Colour: Paprika Extract. May contain: Mustard. Packed in Turkey choice of meat sauce and stir thoroughly co prawns or ve naan bread. Ready to se Serves 1-2 Imported Liverpoa 5 Old Du Ready 1000040 983249" Endema Banijay This pr the TV s 375ge
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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