United Kingdom
Data
Pink Salmon, Ocean Fresh
i Photo: Open Food Facts contributors · CC BY-SA
Microwaved salmons from farming · United Kingdom

Pink Salmon

by Ocean Fresh
United KingdomUnited States
NUTRI-SCOREBCDEANOVA3
138 kcalper 100 g · 7% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)1000038475305
GS1 prefix100 · GS1 US
AdditivesNone found in the ingredients
AllergensFish
LabelsSustainable, Sustainable fishery, Sustainable Seafood MSC
1000038475305

Prefix 100 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy138 kcal7%
Fat0.90 g1%
of which saturates0.50 g3%
Carbohydrate0.50 g0%
of which sugars0.50 g1%
Fibre0.13 g—
Protein23.6 g47%
Salt0.80 g13%

Open Food Facts, ODbL, record updated 25 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pink Salmon (Fish) (99%), Salt. ALLERGY ADVICE:

Allergen: FishSustainableSustainable fisherySustainable Seafood MSC

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.79kg CO₂e per kg

Reference value for the category “Microwaved salmons from farming”: 6.79 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United KingdomUnited States
en-us

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.