Whey Protein - Salted Caramel Flavour
Prefix 100 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 393 kcal | 20% |
| Fat | 5.8 g | 8% |
| of which saturates | 2.9 g | 14% |
| Carbohydrate | 11.1 g | 4% |
| of which sugars | 9.8 g | 11% |
| Fibre | 1.1 g | — |
| Protein | 75.6 g | 151% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 2 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whey Protein Concentrate (Milk) [Emulsifier: Sunflower Lecithin], Soy Protein Isolate, Flavouring, Sodium Chloride, Thickener (Xanthan Gum), Sweeteners (Acesulfame Potassium, Sucralose).
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
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Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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