whey protein chiclate flavour

United Kingdom

384 kcalper 100 g · 19% of the reference intake

9.8 gof sugars per 100 g

Barcode (EAN-13)1000038248701

GS1 prefix100 · GS1 US

Additives5: E322, E322i, E415…

AllergensCrustaceans, Fish, Milk, Nuts, Soybeans

Prefix 100 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	384 kcal	19%
Fat	5.8 g	8%
of which saturates	3.1 g	16%
Carbohydrate	12.0 g	5%
of which sugars	9.8 g	11%
Fibre	2.7 g	—
Protein	71.1 g	142%
Salt	2.2 g	37%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

ngredients whey protein concentrate (milk) [emulsifier: sunflower lecithin], soy protein isolate, cocoa powder, flavouring, sodium chloride, thickener xanthan gum), sweeteners (acesulfame potassium, sucralose). allergens for allergens, see ingredients in bold. produced in a facility that also handles egg, nuts, fish, crustaceans and cereals containing gluten suggested use add 2 x level scoops (45g) to 300ml of cold water. shake well until mixed and consume. for best results, consume immediately after exercise. njoy as part of a balanced diet and healthy lifestyle. this product is not a meal replacement and should not be used for weight reduction. do not use a sole source of nutrition, otein contributes to the growth and maintenance of muscle mass, and e maintenance of normal bones. scien moose torage for best before end date, see back rack

Allergen: Crustaceans Allergen: Fish Allergen: Milk Allergen: Nuts Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E415Xanthan gumEmulsifier · Stabiliser · Thickener
E950Acesulfame kSweetener
E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.