Fresh Instant Noodles
Prefix 100 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 157 kcal | 8% |
| Fat | 4.3 g | 6% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 24.8 g | 10% |
| of which sugars | 1.1 g | 1% |
| Protein | 4.2 g | 8% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 13 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
noodles: wheat flour, water, tapioca starch, salt, vinegar (water, rice, wheat, salt, colour (plain caramel)), acidity regulators (sodium diacetate, potassium carbonate), thickener (sodium alginate). seasoning oil sachet: soyabean oil, chilli powder, onions, garlic, flavouring (soyabean oil, chilli, spices (chilli powder, pepper, star anise)). soy sauce sachet: water, soy sauce (water, soyabean, wheat, salt), sugar, salt, vinegar (water, rice, wheat, salt, colour (plain caramel)), flavour enhancer (monosodium glutamate), acidity regulator (sodium diacetate). seasoning sachet: fried onion (onion, corn starch, soyabean oil), toasted sesame seeds.
- E150aPlain caramelColour
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
49% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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