Lancashire Black Pudding
by Ashfield Farm · 240g
United Kingdom
178 kcalper 100 g · 9% of the reference intake
0.7 gof sugars per 100 g
Barcode (EAN-8)09869721
GS1 prefix098 · GS1 US
AdditivesNone found in the ingredients
AllergensCelery, Gluten
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 178 kcal | 9% |
| Fat | 7.7 g | 11% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 18.0 g | 7% |
| of which sugars | 0.70 g | 1% |
| Fibre | 2.9 g | — |
| Protein | 8.0 g | 16% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Reconstituted Pigs Blood, Cooked Pearl Barley (Water, Pearl Barley), Pork Fat, Rusk [Wheat Flour (Wheat Flour,Calcium Carbonate, Iron, Niacin, Thiamin), Salt], Oatmeal, Rehydrated Onion,Salt, Herbs (contains Celery), Spices.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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