lemon bio-live yogurt
Prefix 098 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 108 kcal | 5% |
| Fat | 3.2 g | 5% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 15.3 g | 6% |
| of which sugars | 15.0 g | 17% |
| Fibre | 0.50 g | — |
| Protein | 4.4 g | 9% |
| Salt | 0.14 g | 2% |
Open Food Facts, ODbL, record updated 27 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Bio-Live Yogurt (Milk), Lemon Curd 10% (Glucose Syrup, Water, Sugar, Salted Butter (Milk), Sweetened Condensed Skimmed Milk (Milk, Sugar), Concentrated Lemon Juice, Gelling Agent Agar, Lemon Oil, Acidity Regulator: Citric Acid, Natural Colour: Carotenes), Sugar, Cream (Milk), Bio-Live Cultures Lactobacillus Acidophilus and Bifidobacterium.
- E330Citric acidAntioxidant · Sequestrant
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Fruit yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.