United Kingdom
Data
Thai inspired red curry, inspired to cook by Sainsbury’s
i Photo: Open Food Facts contributors · CC BY-SA
Red curry pastes · United Kingdom

Thai inspired red curry

by inspired to cook by Sainsbury’s · 180g
United Kingdom
NUTRI-SCOREABDECNOVA4
64 kcalper 100 g · 3% of the reference intake
4.0 gof sugars per 100 g
Barcode (EAN-13)0949650026834
GS1 prefix094 · GS1 US
Additives3: E160c, E260, E330
AllergensFish
0949650026834

Prefix 094 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy64 kcal3%
Fat2.3 g3%
of which saturates0.50 g3%
Carbohydrate8.1 g3%
of which sugars4.0 g4%
Fibre3.0 g—
Protein1.4 g3%
Salt0.76 g13%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Lemongrass (6%), Garlic Purée, Red Chilli Paste (45%) (red Chilli, Salt, Acidity Regulator: Acetic Acid), Onion (3.5%), Modified Maize Starch, Tomato Paste, Sugar, Rapeseed Oil, Galangal, Lime Leaf, Red Chilli Flakes (2%), Fish Sauce (Anchovy (Encrasicholina heteroloba) (Fish), Salt, Sugar), Thai Basil, Coriander Leaf Concentrated Lime Juice, Coriander Powder, Cumin Powder, Colour: Paprika Extract: Acidity Regulator: Citric Acid; Cardamom Powder.

Allergen: Fish
  • E160cPaprika extractColour
  • E260Acetic acidPreservative
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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