Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 249 kcal | 12% |
| Fat | 22.2 g | 32% |
| of which saturates | 5.5 g | 28% |
| Carbohydrate | 9.4 g | 4% |
| of which sugars | 4.3 g | 5% |
| Fibre | 0.50 g | — |
| Protein | 2.6 g | 5% |
| Salt | 0.63 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chilli Cheese Dip A mayonnaise dip with Cheddar cheese, full fat soft cheese and jalapeño chilli. 170ge Ingredients Water, Soured cream (milk), Rapeseed oil, Onion, Cheddar cheese (milk), Full fat soft cheese (milk), Cornflour, Jalapeño chilli (3%), Red chilli, Tomato purée, Pasteurised liquid whole egg, Sugar, Concentrated lemon juice, Spirit vinegar, Coriander, Salt, Rice starch, Garlic purée, Citrus fibre, Turmeric, Preservative (potassium sorbate), Dried egg white, Potato fibre, Black pepper, Oregano, Chilli, Chilli powder. ALLERGY ADVICE
- E202Potassium sorbatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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