Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 319 kcal | 16% |
| Fat | 31.0 g | 44% |
| of which saturates | 6.1 g | 30% |
| Carbohydrate | 6.8 g | 3% |
| of which sugars | 1.2 g | 1% |
| Fibre | 0.50 g | — |
| Protein | 2.9 g | 6% |
| Salt | 0.67 g | 11% |
Open Food Facts, ODbL, record updated 3 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Soured cream (milk), Rapeseed oil, Mature red Cheddar cheese (6%) (Cheddar cheese (milk), colour (annatto norbixin)), Mature Cheddar cheese (milk) (5%), Cornflour, Pasteurised liquid whole egg, Onion, Spirit vinegar, Chive, Concentrated lemon juice, Sugar, Rice starch, Salt, Citrus fibre, Dried egg white, Potato starch, Preservative (potassium sorbate), Potato fibre.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
9% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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