United Kingdom
Data
Beetroot salad, Morrisons
i Photo: Open Food Facts contributors · CC BY-SA
Lettuces · United Kingdom

Beetroot salad

by Morrisons · 300g
United Kingdom
NUTRI-SCOREBCDEANOVA4
32 kcalper 100 g · 2% of the reference intake
4.7 gof sugars per 100 g
Barcode (EAN-8)09020191
GS1 prefix090 · GS1 US
Additives4: E202, E220, E412…
AllergensSulphur dioxide and sulphitesMay contain: Nuts, Peanuts

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy32 kcal2%
Fat0.50 g1%
of which saturates0.00 g0%
Carbohydrate5.0 g2%
of which sugars4.7 g5%
Fibre1.7 g—
Protein1.0 g2%
Salt0.12 g2%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Diced beetroot and shredded carrot in a red wine vinegar dressing 300g Ingredients Beetroot (59%), Water, Carrot (12%), Red wine vinegar (6%) (red wine vinegar, antioxidant (sulphur dioxide)), Spirit vinegar, Orange zest, Rapeseed oil, Stabilisers (xanthan gum, guar gum), Preservative (potassium sorbate), Salt. ALLERGY ADVICE For allergens, see ingredients in bold. May also contain nuts and peanuts.

Allergen: Sulphur dioxide and sulphitesMay contain: NutsMay contain: Peanuts
  • E202Potassium sorbatePreservative
  • E220Sulphur dioxideAntioxidant · Preservative
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 40 “lettuces” products sold in the United Kingdom
Sugars4.7 g · median 1.7 g
Saturates0.00 g · median 0.15 g
Salt0.12 g · median 0.17 g

87% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Lettuces” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

0.87kg CO₂e per kg

Reference value for the category “Lettuces”: 0.87 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.