Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 257 kcal | 13% |
| Fat | 16.4 g | 23% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 20.7 g | 8% |
| of which sugars | 1.9 g | 2% |
| Fibre | 1.2 g | — |
| Protein | 6.1 g | 12% |
| Salt | 0.52 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked pasta (43%) (water, 250ge durum wheat semolina), Mayonnaise (32%) (water, rapeseed oil, sugar, egg yolk, egg, salt, Stabilisers (guar gum, xanthan gum), spirit vinegar, mustard flour), Water, Chicken breast (7%) chicken (98%), corn starch, salt), Smoked bacon (3%) (pork, acidity regulator (sodium lactate), reservative (sodium nitrite), stabiliser (triphosphates), sugar, antioxidant (sodium ascorbate)), Smoked water, Rapeseed oil, Chicken stock (yeast extract, chicken fat, salt, chicken extract, antioxidant (extracts of rosemary)), Sugar, Parsley, White wine vinegar, Black pepper, Preservative (potassium sorbate).
- E202Potassium sorbatePreservative
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E392Extracts of rosemary
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
34% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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