Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 131 kcal | 7% |
| Fat | 5.0 g | 7% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 6.9 g | 3% |
| of which sugars | 5.8 g | 6% |
| Fibre | 0.60 g | — |
| Protein | 14.1 g | 28% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked chicken breast pieces in a curried tomato mayonnaise dressing. Ingredients Cooked chicken breast (45%) (chicken breast, 200ge salt), Mayonnaise (29%) (water, rapeseed oil, cornflour, pasteurised egg yolk, spirit vinegar, sugar, salt, lemon juice from concentrate), Tomato purée, Tomato, White onion, Medium curry paste (rapeseed oil, water, spices (cumin, paprika, fenugreek, cayenne pepper, turmeric, cinnamon, cardamom, clove), salt, coriander, tomato paste, sugar, mustard seed, gram flour, acidity regulator (citric acid)), Sugar, Coriander, Rapeseed oil, Stabiliser (guar gum). ALLERGY ADVICE
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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