Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 250 kcal | 13% |
| Fat | 19.9 g | 28% |
| of which saturates | 7.1 g | 35% |
| Carbohydrate | 6.5 g | 3% |
| of which sugars | 2.1 g | 2% |
| Fibre | 0.50 g | — |
| Protein | 10.8 g | 22% |
| Salt | 0.79 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
3 Cheese & Onion Mature Cheddar, Red Leicester and medium fat hard cheeses with onions in mayonnaise. 200g e Ingredients Mayonnaise (47%) (water, rapeseed oil, cornflour, pasteurised egg yolk, spirit vinegar, sugar, salt, lemon juice from concentrate), Mature Cheddar cheese (milk) (20%), White onion, Red Leicester cheese (10%) (cheese (milk), colour (annatto norbixin)), Medium fat hard cheese (milk) (9%), Water, Spring onion, Sugar. ALLERGY ADVICE For allergens, see ingredients in bold.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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