United Kingdom
Data
Egg and Mayo, Morrison's
i Photo: Open Food Facts contributors · CC BY-SA
Smoked rindless back bacon rashers · United Kingdom

Egg and Mayo

by Morrison's · 250g
United Kingdom
NUTRI-SCOREABDECNOVA3
170 kcalper 100 g · 9% of the reference intake
0.1 gof sugars per 100 g
Barcode (EAN-8)09017382
GS1 prefix090 · GS1 US
Additives3: E250, E252, E301
AllergensEggs, Mustard, PorkMay contain: Eggs
Packer codeUK YB044 EC

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy170 kcal9%
Fat12.1 g17%
of which saturates2.7 g14%
Carbohydrate3.7 g1%
of which sugars0.10 g0%
Fibre0.50 g—
Protein11.3 g23%
Salt0.71 g12%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

mayonnaise. 200g Ingredients Cooked chicken breast (47%), Mayonnaise (34%) (water, rapeseed oil, pasteurised egg yolk, cornflour, spirit vinegar, sugar, Dijon mustard (water, mustard seed, spirit vinegar, salt), white wine vinegar, salt), Smoked bacon (9%) (pork, salt, preservatives (sodium nitrite, potassium nitrate), antioxidant (sodium ascorbate), Water, Salt, Parsley, Black pepper. ALLERGY ADVICE For allergens, see ingredients in bald. Warning Although every care has been taken to remove bones, some may remain.

Allergen: EggsAllergen: MustardAllergen: PorkMay contain: Eggs
  • E250Sodium nitritePreservative
  • E252Potassium nitratePreservative
  • E301Sodium ascorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Identification mark of the approved establishment
Country
United Kingdom
Establishment
Fresh Pak Chilled Foods Ltd
Town
Barnsley

This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.

Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II. · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

Climate impact

8.36kg CO₂e per kg

Reference value for the category “Back bacon”: 8.36 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source
  • Product record
  • Photo
    Open Food Facts contributors, CC BY-SA
  • Reference values
    Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
  • GS1 prefix
    Prefix ranges published by GS1
  • Packer code
    Regulation (EC) No 853/2004, Annex II, Section I · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

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