Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 177 kcal | 9% |
| Fat | 14.6 g | 21% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 8.8 g | 3% |
| of which sugars | 3.5 g | 4% |
| Fibre | 0.80 g | — |
| Protein | 2.2 g | 4% |
| Salt | 0.84 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mayonnaise (49%) (water, rapeseed oil, cornflour, spirit vinegar, egg, sugar, salt), Soured cream (milk) (12%), Red pepper purée (12%), Tomato purée, Full fat soft cheese (milk), Greek style yogurt (milk), SunBlush® red pepper tapenade (3%) (SunBlush® pepper, sunflower oil, tomato concentrate, olive oil, salt, concentrated lemon juice, garlic, sugar), Garlic purée (2%), Cornflour, Red chilli, Coriander, Red pepper, Chilli pepper, Sugar, Salt, Preservative (potassium sorbate), Acid (acetic acid), Antioxidant (citric acid).
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
35% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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