Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 156 kcal | 8% |
| Fat | 8.8 g | 13% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 8.2 g | 3% |
| of which sugars | 1.4 g | 2% |
| Fibre | 8.4 g | — |
| Protein | 7.6 g | 15% |
| Salt | 1.8 g | 30% |
Open Food Facts, ODbL, record updated 9 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
200ge Ingredients Cooked chickpeas (57%) (chickpeas, water), Fire roasted red pepper (13%) (red pepper, water, salt, acidity regulator (citric acid)), Water, Sesame seed paste (7%), Rapeseed oil, Concentrated lemon juice, Garlic purée, Salt, Preservative (potassium sorbate). RED PEPPER HOUMOUS Reduced Fat Red Pepper Houmous A Greek-style dip made with chickpeas, fire roasted red peppers, sesame seed paste, lemon juice and garlic. 30% less fat than Morrisons standard Red Pepper Houmous. ALLERGY ADVICE For allergens, see ingredients in bold. Made to a vegan recipe in a food preparation area that uses non-vegan ingredients. Nutrition Typical values Energy Fat
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Hummus”: 1.11 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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