Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 230 kcal | 12% |
| Fat | 14.4 g | 21% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 16.6 g | 6% |
| of which sugars | 5.0 g | 6% |
| Fibre | 5.0 g | — |
| Protein | 6.4 g | 13% |
| Salt | 0.87 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
moroccan style houmous a chickpea and sesame seed paste dip with caramelised onion, apricot and sultanas. ingredients cooked chickpeas (49%) (chickpeas, water), water, rapeseed oil, sesame seed paste (7%), caramelised onion (6%) (onion, sugar, colour (plain caramel), brown sugar), concentrated lemon juice, dried apricots (3%) (dried apricots, rice flour), sultanas (3%), coriander, garlic purée, salt, spices, red bell pepper powder, chilli pepper, cumin seed, preservatives (potassium sorbate, acetic acid), antioxidant (citric acid). allergy advice for allergens, see ingredients in bold. nutrition 200g €
- E150aPlain caramelColour
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Hummus” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Hummus”: 1.11 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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