United Kingdom
Data
Raw Chocolate Brownies - Peanut Choc Chip
i Photo: Open Food Facts contributors · CC BY-SA
Brownies · United Kingdom

Raw Chocolate Brownies - Peanut Choc Chip

United Kingdom
NUTRI-SCOREABCEDNOVA4
442 kcalper 100 g · 22% of the reference intake
22.8 gof sugars per 100 g
Barcode (EAN-13)0886054001282
GS1 prefix088 · GS1 US
Additives3: E322, E322i, E967
AllergensPeanuts
0886054001282

Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy442 kcal22%
Fat25.1 g36%
of which saturates8.7 g43%
Carbohydrate33.6 g13%
of which sugars22.8 g25%
Fibre8.2 g—
Protein12.2 g24%
Salt0.13 g2%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

peanuts (23%), date paste (21%), chicory fibre, chocolate chips* (cocoa mass, sweetener (xylitol), cacao butter, emulsifier (sunflower lecithin)) (10%), peanut butter (7%), cacao powder (7%), brown rice bran, brown rice malt, cacao butter (5%), concentrated grape juice, rice starch, sea salt, green tea extract, *chocolate chips contain cocoa solids 72% minimum,

Allergen: Peanuts
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E967XylitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 63 “brownies” products sold in the United Kingdom
Sugars22.8 g · median 37.0 g
Saturates8.7 g · median 9.8 g
Salt0.13 g · median 0.24 g

11% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Brownies” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

8.36kg CO₂e per kg

Reference value for the category “Brownies”: 8.36 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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