Green & Black's Organic Butterscotch Milk Chocolate 37% Cocoa
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 553 kcal | 28% |
| Fat | 34.5 g | 49% |
| of which saturates | 20.5 g | 102% |
| Carbohydrate | 50.5 g | 19% |
| of which sugars | 47.5 g | 53% |
| Fibre | 2.7 g | — |
| Protein | 8.8 g | 18% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Raw cane sugar, whole milk powder, cocoa mass, cocoa butter, butterscotch (10%) (raw cane sugar, glucose syrup, butter (from milk), palm oil, molasses, natural flavouring), emulsifier (soya lecithin), vanilla extract
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Milk chocolates”: 12.6 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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