santosh chapatis
Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 284 kcal | 14% |
| Fat | 6.5 g | 9% |
| of which saturates | 0.92 g | 5% |
| Carbohydrate | 48.1 g | 18% |
| of which sugars | 1.9 g | 2% |
| Fibre | 1.9 g | — |
| Protein | 7.4 g | 15% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
FLOUR (WHEAT FLOUR, CALCIUM, IRON, NIACIN (B3), THIAMIN (B1)), WATER, SOYBEAN OIL, SUGAR, SALT, RAISING AGENTS (E450, E500, CORN STARCH, E341), WHEAT GLUTEN, PRESERVATIVES (E202, E282), ACIDITY REGULATORS (E270, E297), DOUGH CONDITIONER (INACTIVE YEAST), YEAST, ENZYME (AMYLASE). PRODUCED IN A FACILITY THAT ALSO HANDLES EGGS, MILK, SOYBEANS AND SESAME SEEDS.
- E1100Alpha-Amylase
- E202Potassium sorbatePreservative
- E270Lactic acid
- E282calcium propionatePreservative
- E297Fumaric acid
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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