Miso soup · United Kingdom
ENJUKU KOJI MISO SOUP TOFU
by HIKARI MISO · 150.4 g
United KingdomFrance
160 kcalper 100 g · 8% of the reference intake
10.6 gof sugars per 100 g
Barcode (EAN-13)0858764000350
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensSoybeans
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 160 kcal | 8% |
| Fat | 5.3 g | 8% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 21.3 g | 8% |
| of which sugars | 10.6 g | 12% |
| Fibre | 5.3 g | — |
| Protein | 10.6 g | 21% |
| Salt | 9.7 g | 162% |
Open Food Facts, ODbL, record updated 28 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
2212 enjuku miso with tofu h5279-2 content: 150g, 1kg,44,00eur ingredients: water, salt, sugar, yeast extract, spring onion, tofu, seaweed, alcohol, miso paste, bonito fish, ours nutrition information:per 100g:energy:752kj/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
FranceUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.