Bread crumbs
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 383 kcal | 19% |
| Fat | 4.3 g | 6% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 75.0 g | 29% |
| of which sugars | 5.8 g | 6% |
| Fibre | 6.5 g | — |
| Protein | 11.0 g | 22% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 3 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHEAT flour 93%, vegetable shortening (palm oil, palm stearin), sugar, salt, yeast.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
93% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bread crumbs” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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