Braised Pork
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 99 kcal | 5% |
| Fat | 2.8 g | 4% |
| of which saturates | 0.71 g | 4% |
| Carbohydrate | 10.6 g | 4% |
| of which sugars | 4.6 g | 5% |
| Fibre | 1.4 g | — |
| Protein | 8.5 g | 17% |
| Salt | 0.48 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Seasoned pork (seasoned pork [pork, salt, spice], smoke flavor), potato medley (potatoes, sweet potatoes, extra virgin olive oil, maltodextrin, salt, potato flour, onion and garlic powder, marjoram, chicken broth, natural flavors), mango, tomatillo, water, onion, red peppers, lime juice, cilantro, scallions, garlic puree (garlic, water), chicken base flavor (flavor, salt, yeast extract, rendered chicken fat, dextrose, potato starch, onion powder, garlic powder, spice extracts), blend of canola and extra virgin olive oil, jalapeno pepper, spices, salt, xanthan gum.
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Whitsons CUlinary Group
Open Food Facts, ODbL
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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