Crispy coconut wafer thins with dark chocolate
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 393 kcal | 20% |
| Fat | 25.0 g | 36% |
| of which saturates | 17.9 g | 89% |
| Carbohydrate | 39.3 g | 15% |
| of which sugars | 25.0 g | 28% |
| Fibre | 3.6 g | — |
| Protein | 3.6 g | 7% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 18 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Biscuit à la noix de coco 60% (lait de coco 25,5%, amidon de tapioca, sucre, OEUF, GRAINES DE SESAME noir 0,7%, sel) chocolat noir 40% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de SOJA) Chocolat noir : 59% cacao minimum Informations allergènes : peut contenir des traces de lait
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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