
Cooking helpers · United Kingdom
No Sugar Added Muffin Mix
by Namaste · 395g · brand owner: NAMASTE
United KingdomUnited Statesworld
303 kcalper 100 g · 15% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-13)0850403000097
GS1 prefix085 · GS1 US
Additives5: E306, E336, E336i…
AllergensNot given in the source
LabelsNo gluten, No GMOs, Non GMO project
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 303 kcal | 15% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 69.7 g | 27% |
| of which sugars | 3.0 g | 3% |
| Fibre | 3.0 g | — |
| Protein | 6.1 g | 12% |
| Salt | 2.3 g | 38% |
Open Food Facts, ODbL, record updated 10 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Sweet brown rice flour, brown rice flour, tapioca starch, arrowroot powder, rice syrup solids (rice syrup solids, rice protein, tocopherols), cream of tartar, baking soda, citrus fiber, cream of tartar, salt and ground vanilla bean.
- E306Tocopherol-rich extract
- E336Potassium tartrates
- E336iMonopotassium tartrate
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Brand owner
NAMASTE
Open Food Facts, ODbL
Countries of sale
Sold under this barcode in 3 countries
United KingdomUnited Statesworld
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.