AG1
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 315 kcal | 16% |
| Fat | 6.9 g | 10% |
| Carbohydrate | 33.8 g | 13% |
| of which sugars | 6.2 g | 7% |
| Fibre | 15.4 g | — |
| Protein | 20.0 g | 40% |
| Salt | 0.67 g | 11% |
Open Food Facts, ODbL, record updated 19 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Other Substances Bitidobacterium bifidum - UABb-10 36 billion CFU Lactobacillus acidophilus - UALa-07 36 billion CFU Spirulina* Lecithin (soya) (65% phosphalides), Alkaline pea protein isolate, Apple powder: Inulin, Citus biolavanoids extract, Ascorbic acid, Wheat grass juice powder ( Chlorella powder Alfalta powder)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Dietary supplements” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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