United Kingdom
Data

bread

United Kingdom
NOVA4
322 kcalper 100 g · 16% of the reference intake
1.2 gof sugars per 100 g
Barcode (EAN-8)08471857
GS1 prefix084 · GS1 US
Additives7: E282, E300, E330…
AllergensGlutenMay contain: Gluten
LabelsVegetarian

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy322 kcal16%
Fat13.0 g19%
of which saturates1.1 g5%
Carbohydrate40.9 g16%
of which sugars1.2 g1%
Fibre5.2 g—
Protein7.9 g16%
Salt0.78 g13%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Yeast, Fermented Wheat Flour, Wheat Flour, Salt, Rice Flour, Dextrose, Acidity Regulators: Calcium Sulphate, Citric Acid; Raising Agents: Sodium Carbonates, Ammonium Carbonates; Flour Treatment Agents: L-Cysteine, Ascorbic Acid; Malted Barley, Wheat Sourdough, Preservative: Calcium Propionate; Wheat Starch. MAY CONTAIN RYE.

Allergen: GlutenMay contain: GlutenVegetarian
  • E282calcium propionatePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant
  • E500Sodium carbonatesStabiliser · Thickener
  • E503Ammonium carbonates
  • E516Calcium sulphateSequestrant · Stabiliser
  • E920l-cysteine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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