Bibigp roasted seaweed flakes butter and soysauce
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 42 kcal | 2% |
| Fat | 3.5 g | 5% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 1.0 g | 0% |
| of which sugars | 1.0 g | 1% |
| Fibre | 1.0 g | — |
| Protein | 1.0 g | 2% |
| Salt | 0.21 g | 4% |
Open Food Facts, ODbL, record updated 15 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Canola Oil, Seaweed, High Oleic Sunflower Oil, Sugar, Roasted Sesame Sesame Oil, Soy Sauce Seasoning Alcohol), Dextrin, Yeast Extract, Fructo-oligosaccharide)}, [Soy Sauce Powder (Soy Sauce (Soybean, Water, Salt, Distilled Cream Powder (Cream, Butter, Glucose Syrup, Whey, Sodium Caseinate]], Less Than 2% Of Soy Sauce Flavored Oil {Corn Oil, Soy Sauce (Water, Defatted Soybean), Seaweed, Tocopherol (Tocopherol, Sunflower Oil)), Soy Sauce Powder {Soy Sauce (Soybean, Water, Salt, Distilled Alcohol), Dextrin, Yeast Extract, Fructo-oligosaccharide}, Salt, Artificial Flavor, Oleoresin Rosemary. Contains Soy, Milk, Sesame, Tree Nut (Coconut). Manufactured For: SFC Global Supply Chain, Inc., Marshall, MN 56258 U.S.A 2024. All Rights Reserved. 1-800-231-1441 or www.bibigousa.com Product Of South Korea. Avoid direct sunlight and keep in cool place. Best If Used By: printed on the package (DD.MM. Produced in a facility that also uses Wheat, Egg, Crustacean Shellfish. KA C L
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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