Pran
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 473 kcal | 24% |
| Fat | 17.0 g | 24% |
| of which saturates | 8.0 g | 40% |
| Carbohydrate | 66.0 g | 25% |
| of which sugars | 2.0 g | 2% |
| Fibre | 7.0 g | — |
| Protein | 10.0 g | 20% |
| Salt | 0.87 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Noodles Cake: Wheat Flour (77%), Palm Oil, Salt, Potassium Chloride, Štabiser TrhoTRosp)) Aidity Regulators (Sodium Carbonate, Potassidm Carbonate), ic aner (Carboxymethyl Cellulo e), Colour (Riboflavin). oning Powder: Salt, Sugar, Flavour Enhancers (Monosodium Głutamate, Asodium 5' Ribonucleotides), Spices & Herbs (Coriander, Garlic, Shallot, White Pepper, Turmeric, Cumin, Chilli, Cardamom, Aniseed, Cloves, Nutmeg Ginger Hydrolysed Soya Protein (Soya Sauce, Salt, Maltodextrin, Native Maize Stai ch), Extract, Maltodextrin, Palm Oil, Flavouring, Colours (Caramel, Paprika Extract). Allergy Advice: For allergens, including cereals containing gluten, see ingreo bold Also may contain Celery, Milk, Peanuts.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.