United Kingdom
Data
Organic clotty cream, Bruton dairy Somerset organic cream
i Photo: Open Food Facts contributors · CC BY-SA

Organic clotty cream

by Bruton dairy Somerset organic cream · 226g
United Kingdom
467 kcalper 100 g · 23% of the reference intake
1.4 gof sugars per 100 g
Barcode (EAN-8)08288578
GS1 prefix082 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsOrganic, EU Organic, GB-ORG-02
Packer codeUK SS 255

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy467 kcal23%
Fat50.5 g72%
Carbohydrate1.6 g1%
of which sugars1.4 g2%
Protein1.5 g3%
Salt0.05 g1%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Batch Number: 011973 Batch Number: 011973 Use by 10/8/21 MUTRITIONAL INFORMATION we e o al Brengy 50.5g 14g 1.6g 14g Pron 1.5g W. Salt 0.05g Calcium 46mg 5 060433 710513

OrganicEU OrganicGB-ORG-02

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Identification mark of the approved establishment
Country
United Kingdom
Establishment
Bruton Dairy Ltd
Town
Bruton

This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.

Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II. · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source
  • Product record
  • Photo
    Open Food Facts contributors, CC BY-SA
  • Reference values
    Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
  • GS1 prefix
    Prefix ranges published by GS1
  • Packer code
    Regulation (EC) No 853/2004, Annex II, Section I · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

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