Bakery products · United Kingdom
Tarallini Semi di Finocchio
by Gran Forno di Puglia · 250g
United KingdomItaly
110 kcalper 100 g · 6% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)0816240020445
GS1 prefix081 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Sulphur dioxide and sulphitesMay contain: Sesame seeds, Soybeans
LabelsVegetarian, Vegan
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 110 kcal | 6% |
| Fat | 5.0 g | 7% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 12.0 g | 5% |
| of which sugars | 1.0 g | 1% |
| Fibre | 1.0 g | — |
| Protein | 3.0 g | 6% |
| Salt | 0.85 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Wheat flour type '0', durum wheat semolina, white wine (sulphites), olive oil 15%, extra virgin olive oil 5%, salt, fennel seeds 1.5%
Allergen: GlutenAllergen: Sulphur dioxide and sulphitesMay contain: Sesame seedsMay contain: SoybeansVegetarianVegan
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
ItalyUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.