Cold brew coffee with oat Caramel oat
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 37 kcal | 2% |
| Fat | 1.2 g | 2% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 6.2 g | 2% |
| of which sugars | 4.3 g | 5% |
| Fibre | 0.20 g | — |
| Protein | 0.30 g | 1% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, cold brew coffee 60% (water, coffee extract), cane sugar, caramel 1.6% (cane sugar, water), oats 1.3%, sunflower oil, stabilisers (acacia gum, gellan gum), flavourings, sea salt, calcium carbonate, acidity regulator (potassium citrate).
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E332Potassium citratesSequestrant · Stabiliser
- E332iiTripotassium citrateSequestrant · Stabiliser
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E418Gellan gumStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
36% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Coffee drinks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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