The Protein Ball Co. Peanut butter
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 402 kcal | 20% |
| Fat | 16.7 g | 24% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 44.0 g | 17% |
| of which sugars | 30.0 g | 33% |
| Fibre | 6.4 g | — |
| Protein | 22.7 g | 45% |
| Salt | 0.11 g | 2% |
Open Food Facts, ODbL, record updated 5 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
PERNUTS (36%), DATES, WHEY PROTEIN ISOLATE (MILK(1B%). TAPIOCA FIBRE, GRAPE JUICE CONCENTRATE, RICE STARCH, PINCH OF HIMALAYAN PINK SALT
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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