The Protein Ball Lemon & Pistachio, the protein ball co
i Photo: Open Food Facts contributors · CC BY-SA
Protein bars · United Kingdom

The Protein Ball Lemon & Pistachio

by the protein ball co · 45g · brand owner: THE PROTEIN BALL CO.
United KingdomFranceUnited States
NOVA3
413 kcalper 100 g · 21% of the reference intake
27.9 gof sugars per 100 g
Barcode (EAN-13)0813047020005
GS1 prefix081 · GS1 US
AdditivesNone found in the ingredients
AllergensNuts
0813047020005

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy413 kcal21%
Fat18.1 g26%
of which saturates3.7 g19%
Carbohydrate43.6 g17%
of which sugars27.9 g31%
Fibre6.0 g—
Protein21.7 g43%
Salt0.22 g4%

Open Food Facts, ODbL, record updated 7 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Dates, Cashews, Pistachios (9%). Rice Starch, Grape Juice Concentrate, Desiccated Coconut, Pea Protein, Rice Protein, Chia (Salvia Hispanica) Seeds, Tapioca Fibre, Lemon Oil (0.35%), Acerola Cherry Extract, Vitamin D3, Vitamin B12.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

THE PROTEIN BALL CO.

Open Food Facts, ODbL

In its category

Position among 176 “protein bars” products sold in the United Kingdom
Sugars27.9 g · median 4.1 g
Saturates3.7 g · median 6.6 g
Salt0.22 g · median 0.44 g

95% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Protein bars” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in 3 countries
FranceUnited KingdomUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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