vegan fish soy free sauce
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 21 kcal | 1% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 5.2 g | 2% |
| of which sugars | 2.8 g | 3% |
| Protein | 0.00 g | 0% |
| Salt | 7.0 g | 117% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, sea salt, organic blackstrap molasses, less than 2% of: organic apple cider vinegar, organic lime juice, organic cultured dextrose, organic maltodextrin, organic natural flavour, organic dried kelp (0.3%), organic mushroom powder, organic fruit and vegetable concentrate (organic radish, organic apple, organic blackcurrant). Produced in a facility that also processes: peanuts, tree nuts (walnuts), celery, sesame, mustard, soy, wheat, eggs, mustard, milk, fish/shellfish. Allergen cleanouts are conducted after each production..
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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