Firelli extra hot sauce
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 47 kcal | 2% |
| Fat | 0.70 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 8.5 g | 3% |
| of which sugars | 5.4 g | 6% |
| Fibre | 0.80 g | — |
| Protein | 1.2 g | 2% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 9 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
GEROSTETE PAPRIKA (HERKUNFT SPANIEN), WASSER, ACETO BALSAMICO MODENA IGP 11% (WEINESSIG, KONZENTRIERTER TRAUBENMOST), APFELESSIG, KALABRISCHE CHILISCHITR 8%, KONZENTRIERTER ZITRONENSAFT, ZUCKER, CAYENNEPFEFFER, SALZ, GEWÜRZE, NATÜRLICHE AROMEN, GETROCKNETE STEINPILZE, VERDICKUNGSMITTEL: XANTHAN, KNOBLAUCH
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Hot sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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