over 25 SHOTS MACLAV FLAVOURED MARGARITA JELLY SHO
United Kingdom
89 kcalper 100 g · 4% of the reference intake
21.0 gof sugars per 100 g
Barcode (EAN-13)0810019603242
GS1 prefix081 · GS1 US
Additives6: E102, E129, E296…
AllergensNot given in the source
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 89 kcal | 4% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 21.0 g | 8% |
| of which sugars | 21.0 g | 23% |
| Protein | 0.00 g | 0% |
| Salt | 0.21 g | 3% |
Open Food Facts, ODbL, record updated 30 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Water, tequila (32%), fructose, sugar, gelling agent: E407, acidity regulators: E331, E330, E296, artificial flavourings, chilli oil, colours: E129, E102.
- E102TartrazineColour
- E129Allura redColour
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.